Why Mark Made It

"There are countless makers of olive oil in the world, ranging from industrial to sublime to ridiculous. We looked for something delicious, made by people we could talk to, sold at a sane price, and one that works equally well for cooking or drizzling. This is it: 100% extra virgin olive oil from a single family estate in Kalamata, Greece. After each annual harvest it comes straight from the family's grove in Greece to New York, where it's hand-bottled in small batches. It's fruity, spicy, warm, and spectacular. You will not be disappointed."