Ask us anything

Hot Takes Welcome: Tell us what you loved, what confused you, what you want more of — or just your favorite way to eat bread.

Customer support, partnerships, press, wholesale, gifting, or general bread feelings — all fair game. We reply pretty quickly, but if this is a true bread emergency, you should probably call your mom.

WATER, FLOUR, SALT, TIME • SLOW FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS •

WATER, FLOUR, SALT, TIME • SLOW FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS •

WATER, FLOUR, SALT TIME • SLOW FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE-FROM FROZEN • FIBER, PREBIOTICS •