Whole-grain sourdough, straight to your door
From Mark Bittman
Slow-fermented. Packed with fiber, nutrients, and real flavor. Frozen at peak freshness. Hot on your table in minutes. We did the hard part.
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THIS IS THE BREAD I TOLD MY DAUGHTERS TO FILL UP ON
High Fiber
Prebiotics
Unbelievably
Delicious
Whole Grains
Antioxidants +
Micronutrients
Ready-to-bake
Convenience
FLOUR, WATER, SALT, TIME • NATURALLY FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS • NATIONWIDE SHIPPING •
FLOUR, WATER, SALT, TIME • NATURALLY FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS • NATIONWIDE SHIPPING •
FLOUR, WATER, SALT, TIME • NATURALLY FERMENTED, WHOLE GRAIN SOURDOUGH • BAKE FROM FROZEN • FIBER, PREBIOTICS • NATIONWIDE SHIPPING •
3 Ingredients
Water, whole-grain flour & salt + 3 trillion good bacteria (give or take a million).
True Sourdough
Our sourdough is naturally fermented. We make it the old way, with time and care.
Whole Grain Focused
True whole grain, with all of its benefits: high in fiber, nutrients micro and macro, good for your gut.
Frozen Fresh
Naturally preserved at peak freshness to lock in flavor and keep out preservatives, stabilizers and additives.
Bread You can Count On.
Same slow fermentation. Same whole grains. Same three ingredients. Every box, every time. Subscribe and never think about it again.
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Bittman's Butter
(Coming Soon)
We spent a long time perfecting the bread. The butter wasn't an afterthought. Rich, cultured, and made from pasture-raised cows at Ronnybrook Farm in upstate New York — available in salted and unsalted, and exactly what belongs on the other side of a great slice.